Pechan, Paul. <br/><br/>
Genes on the menu  facts for knowledge-based decisions /  [Book] : 
Paul Pechan, Gert E. de Vries. 
 - Berlin ;  New York :  Springer,  c2005. 
 - xii, 217 p. :  ill. ;  24 cm. +  1 CD-ROM (4 3/4 in.). 
<br/><br/> All. 
<br/><br/><label>ISBN: </label>3540201785 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods.
<br/><br/><label>Dewey Class. No.: </label>664