Bell, C.,  1946- <br/><br/>
Listeria  a practical approach to the organism and its control in foods /  [Book] : 
Chris Bell and Alec Kyriakides. 
 - 2nd ed. 
 - Oxford, UK :  Ames, Iowa, USA :  Blackwell Pub. ;  Iowa State Press,  c2005. 
 - vi, 288 p. :  ill. ;  24 cm. 
 - Practical food microbiology series .
<br/><br/> All. 
<br/><br/><label>ISBN: </label>1405106182 (pbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Listeriosis.<br/>Listeria monocytogenes.<br/>Foodborne diseases--Prevention.<br/>Food--Microbiology.<br/>Listeria Infections--prevention & control.<br/>Food Contamination--prevention & control.<br/>Food Microbiology.<br/>Listeria monocytogenes--pathogenicity.
<br/><br/><label>Dewey Class. No.: </label>615.952937