Classic Thai food [Book] delicious recipes by the master chef of Thailand. Srisamorn Kongpun; translated by Masiri Anamarn and Amornrat Chareonchai.

Thai food simply tastes wonderful. Its well-blended tastes always complement each other nicely and give a great feeling to eating. It is healthy food due to its medicinal and nutritional values. Srisamorn Kongpun loves to share her vast knowledge of and experience with cooking with Thai food lovers, so that they are able to enjoy cooking their own Thai food at home. Classic Thai Food gives you all the correct methods, the ingredients and preparation techniques for those simple yet classic, popular recipes and much more! • 50 classic, tried-and-tasted recipes for meals, appetizers, and desserts • Techniques on how to get fast, delicious Thai dishes that tastes great every time! • Photographs illustrating all the dishes • Tips on how to select, prepare, and keep those amazing herbs used in Thai cooking for longer use. Plus tips, twists, and variations you'll never find in any other Thai cook book. Srisamorn Kongpun is a talented and versatile chef, and the most sought-after cooking teacher in Thailand. She has written more than 22 successful cookbooks. Her health and nutrition articles can be found in various professional journals. Currently Srisamorn is Director of Ying Chareon Home Science School.

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