Normal view MARC view ISBD view

Nutritional Evaluation of Fresh Vegetables as a Source of Water-Soluble Vitamins

By:

Contributor(s):

Material type: Text

TextPublication details: COMSATS University Islamabad, Lahore Campus Library Information Services, CUI Lahore 2023Description: 99 Pages Hard copy is available in the library, please contact library help desk for servicesSubject(s):

DDC classification:

Online resources:

Dissertation note: To fullfill the requirement of the degree MS 2023 Chemistry COMSATS University Islamabad, Lahore campus CIIT/SP22-R06-006/LHR

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Thesis/Dessertations/Reports	COMSATS University Lahore Campus	540 WIS (Browse shelf(Opens below))	Not for loan		LHR TP 8645

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	540 WAS Anti-Biofilm Activity Of Medicinal Plants Extracts …	540 WAS Fabrcation Of CN Wrapped Bimetallic Metal Organic …	540 WEI-I Introduction to chemical principles a laboratory approach .	540 WIS Nutritional Evaluation of Fresh Vegetables as a Source of Water-Soluble Vitamins	540 ZAH Synthesis and Characterization of Graphene Oxide and Metal Oxide Modified MOF Composite for Photocatalytic Degradation of Dye Contaminants in Wastewater	540 ZAH-T Topical Worked Solutions Pure Chemistry Gce O Level	540 ZAH-Y Yearly Worked Solutions Pure Chemistry Gce O Level	Next

To fullfill the requirement of the degree MS 2023 Chemistry COMSATS University Islamabad, Lahore campus CIIT/SP22-R06-006/LHR

Faculty and Students

There are no comments on this title.

to post a comment.