Amazon cover image
Image from Amazon.com

Hand book of ice cream technology and formulae

By: Material type: TextText 0Description: Soft Binding 2207ISBN:
  • 81-86732-70-5
Subject(s): DDC classification:
  • 327.05 PAL-I
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)