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Comprehensive food fermentation and biotechnology [Book] Ahtesham Malik.
Material type:
TextPublication details: Random Publications New DelhiISBN: - 9789351116950
- 576
- 576
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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COMSATS University Abbottabad Campus | 576 MAL (Browse shelf(Opens below)) | Available | 10003000028206 |
Total holds: 0
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| 576 KUM Microbial pollution | 576 KUM Microbial pollution | 576 KUM Modern concepts of biotechnology | 576 MAL Comprehensive food fermentation and biotechnology | 576 MIT Computer in biotechnology | 576 MUK Process biotechnology fundamentals | 576 MUK Process biotechnology fundamentals |
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