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Fundamentals of food biotechnology [Book] Byong H. Lee.
Material type:
TextPublication details: John Wiley & Sons New YorkEdition: 2nd EdISBN: - 9781118384954
- 576.163
- 576.163
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Books
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COMSATS University Abbottabad Campus | 576.163 LEE (Browse shelf(Opens below)) | Available | 10003000036734 | ||
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Books
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COMSATS University Abbottabad Campus | 576.163 LEE (Browse shelf(Opens below)) | Available | 10003000036735 | ||
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Books
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COMSATS University Abbottabad Campus | 576.163 LEE (Browse shelf(Opens below)) | Available | 10003000036736 |
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| 576.163 KHE Food microbiology | 576.163 LEE Fundamentals of food biotechnology | 576.163 LEE Fundamentals of food biotechnology | 576.163 LEE Fundamentals of food biotechnology | 576.163 MON Food microbiology an introduction | 576.163 MON Food microbiology an introduction | 576.163 MON Food microbiology an introduction |
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