Rheology of fluid and semisolid foods [Book] principles and applications M. Anandha Rao.
Material type: TextPublication details: Aspen Publishers USAISBN:- 834212641
- 532.0533
- 532.0533
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | COMSATS University Abbottabad Campus | 532.0533 RAO (Browse shelf(Opens below)) | Available | 10003000018981 |
Total holds: 0
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532.0533 PAP Viscous fluid flow | 532.0533 PAP Viscous fluid flow | 532.0533 PHA Uniderstanding viscoelasticity basics of rheology | 532.0533 RAO Rheology of fluid and semisolid foods principles and applications | 532.0533 WHI Viscous fluid flow | 532.0533 WHI Viscous fluid flow | 532.0533 WHI Viscous fluid flow |
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