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Meat Processing Technology [Book]
Material type:
TextDescription: 456 PISBN: - 978-974-7946-99-4
- 642.02 HEI-M
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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COMSATS University Sahiwal Campus | 642.02 HEI-M (Browse shelf(Opens below)) | Available | 14715s |
Total holds: 0
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| 636.01 ZAW-J Judging of Animals | 636.1 FAO-M `Marker-Assisted Selection Current Status | 637.127 BOE-F From Milk by Products to Milk Ingredients | 642.02 HEI-M Meat Processing Technology | 65.7 JAC-O Operations and supply chain management | 650.14 SEY-C Choose Or BeChosen | 651.03 SAP-A Administrative Theories and Management Thoughts |
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