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From Milk by Products to Milk Ingredients [Book]
Material type:
TextDescription: 269 PISBN: - 978-0-470-67222-8
- 637.127 BOE-F
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COMSATS University Sahiwal Campus | 637.127 BOE-F (Browse shelf(Opens below)) | Available | 14707s |
Total holds: 0
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| 631.5222 SLE-B Breading Field Crops | 636.01 ZAW-J Judging of Animals | 636.1 FAO-M `Marker-Assisted Selection Current Status | 637.127 BOE-F From Milk by Products to Milk Ingredients | 642.02 HEI-M Meat Processing Technology | 65.7 JAC-O Operations and supply chain management | 650.14 SEY-C Choose Or BeChosen |
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