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Biological Controls for preventing Food [Book]
Material type:
TextDescription: 440 PISBN: - 978-1-118-53306-2
- 664.2 SHA-B
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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COMSATS University Sahiwal Campus | 664.2 SHA-B (Browse shelf(Opens below)) | Available | 14702s |
Total holds: 0
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| 664.2 BEL-C Campylobacter A Practical Approach in control foods | 664.2 BHA-C Conventional and advanced food processing | 664.2 CIR-F Functional polymers in Food Science | 664.2 SHA-B Biological Controls for preventing Food | 664.2 SID-P Dates, Postharvest Science, processing technology | 670.427GRO-A Automation Production Systems And Computer Integrated Manufacturing | 670.285 ALA-C CAD/CAM Concepts and applications |
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