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Campylobacter [Book] A Practical Approach in control foods
Material type:
TextDescription: 372 PISBN: - 978-1-4051-5628-8
- 664.2 BEL-C
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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COMSATS University Sahiwal Campus | 664.2 BEL-C (Browse shelf(Opens below)) | Available | 14703s |
Total holds: 0
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| 664.1 AWA-F Food Toxicology | 664.1 AWA-F Food Toxicology | 664.1 AWA-F Food Toxicology | 664.2 BEL-C Campylobacter A Practical Approach in control foods | 664.2 BHA-C Conventional and advanced food processing | 664.2 CIR-F Functional polymers in Food Science | 664.2 SHA-B Biological Controls for preventing Food |
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