Purchasing [Book] A guide for hospitality professionals.

By:

Contributor(s):

Material type: Text

TextPublication details: New Delhi Pearson 2012ISBN:

Subject(s):

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	COMSATS University Wah Campus	658.72 HAY (Browse shelf(Opens below))	Available		10004000018160

Total holds: 0

Previous		No cover image available					No cover image available	Next
Previous	658.72 BOZ Introduction to operations and supply chain management	658.72 BUR World class supply management The key to supply chain management.	658.72 FAW Supply Chain Management From Vision to Implementation.	658.72 HAY Purchasing A guide for hospitality professionals.	658.72 LYS Purchasing and Supply Chain	658.72 MEN Fundamentals of supply chain management Twelve drivers of competitive advantage.	658.72 MON Purchasing and Supply Chain Management	Next

All.

There are no comments on this title.

to post a comment.