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The professional chef [Book] / the Culinary Institute of America.
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TextPublication details: New York : Wiley, c2002.Edition: 7th edDescription: xix, 1036 p. : ill. (some col.) ; 29 cmISBN: - 0471382574 (cloth : alk. paper)
- 9780471382577
- 641.57 21
- 641.57
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Junaid Zaidi Library, COMSATS University Islamabad Ground Floor | 641.57 PRO (Browse shelf(Opens below)) | Available | 39983 |
Total holds: 0
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| 641.5636 SMI-G Good children's food a vegetarian cookbook for children / | 641.5638 EAD-L The low-carb comfort food cookbook | 641.5638 HEL-C The carbohydrate addict's cookbook 250 all-new low-carb recipes that will cut your cravings and keep you slim for life / | 641.57 PRO The professional chef | 641.5941 CHA-G Great British chefs 2 | 641.5941 KNO-W Woman and home great British cookery / | 641.5941 PAT-C Classic British dishes |
Rev. ed. of: The new professional chef, c1996.
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