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Genes on the menu [Book] : facts for knowledge-based decisions / Paul Pechan, Gert E. de Vries.
Material type:
TextPublication details: Berlin ; New York : Springer, c2005.Description: xii, 217 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 3540201785
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- 664
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Junaid Zaidi Library, COMSATS University Islamabad Ground Floor | 664 PEC-G (Browse shelf(Opens below)) | Available | 28221 |
Total holds: 0
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| 662.88 SUS Sustainable bioenergy production / | 663.42 BOU-B Brewing yeast and fermentation | 664 COU-F Food the chemistry of its components / | 664 PEC-G Genes on the menu facts for knowledge-based decisions / | 664 SHE-I How to teach pronunciation | 664.00153 FIG-F Food physics physical properties--measurement and applications / | 664.001579 MAT-F Food microbiology an Introduction / |
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