Everyday Thai : (Record no. 77231)

MARC details
000 -LEADER
fixed length control field 02788nam#a2200265#i#4500
001 - CONTROL NUMBER
control field 0000088181
003 - CONTROL NUMBER IDENTIFIER
control field 0001
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171019s2014 ##############000#0#eng#d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786162845369 (paperback)
040 ## - CATALOGING SOURCE
Language of cataloging eng
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59593
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 641.59593
Item number HON-E
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hongwiwat, Thawithong
245 10 - TITLE STATEMENT
Title Everyday Thai :
Medium [Book]
Remainder of title simple and delicious recipes for Thai cooking at home /
Statement of responsibility, etc. edited by Thawithong Hongwiwat with the assistance of Chalongkrung Sae-Ueng, Koranit Rattanamahattana
300 ## - PHYSICAL DESCRIPTION
Extent 251 pages :
Other physical details colors illustrations ;
Dimensions 25 cm.
365 ## - TRADE PRICE
Price type code 01
Price amount 0.00
520 ## - SUMMARY, ETC.
Summary, etc. Thai food has become one of the best loved ethnic cuisines in the world. From the growing number of Thai restaurants that have sprung up all over the world, to the increasing availability of Thai ingredients in western supermarkets and groceries, this sensation has never become more evident. Why so popular? Well, Thai food IS delicious - period. The secret of deliciousness lies in the pleasant balance of flavors and textures: pungent, salty, sweet, sour, crisp, soft, crunchy, chewy, gritty, etc. A dish of well-made Pad Thai has a little bit of everything in varying degree: tender noodles, tamarind and lime sour, sugary sweet, fish sauce salty, ground chilies spicy, and crispy ground peanuts and bean sprout. Tom Yam Kung is a just-right blend of sour-spicy-salty flavors, with refreshing aroma from at least five fresh herbs (galangal, lemongrass, kaffir lime leaves, chilies, and lime). The king of Thai curries, Massaman, is rich and deliciously sweet & sour from coconut cream, tamarind and palm sugar. Selected menus are considered "everyday food" for Thai people of today's generation and frequently seen in Thai restaurants worldwide. Substitutions and cooking tips are provided. The recipes categories are arranged based on the composition of a Thai meal. Everybody is served a plate of steamed rice and shares savory dishes placed in the middle of the table: a salad, a soup, a curry or curried dish, a stir-fry, an egg dish, etc. Thai noodles are usually served as a one-dish meal. But since they are gaining more popularity in the West, we have included eight delicious recipes that are perfect for a quick lunch or dinner. Content - Introduction Ingredients and Basic Preparations - Spicy Salads - Thai Soups - Curries - Vegetables - Eggs - Meat & Poultry - Fish & Shellfish - Noodles
521 ## - TARGET AUDIENCE NOTE
Target audience note All
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Thai
Topical term or geographic name entry element Thai--Foods
Topical term or geographic name entry element Thai Recipes.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sae-Ueng, Vhalongkrung
Personal name Rattanamahattana, Koranit
852 ## - LOCATION
Piece designation 57148
-- 0.00
Classification part 641.59593 HON-E
-- Gift and Donations
Sublocation or collection Ground Floor
Former shelving location Books
Copy number 1
Piece physical condition 1-New
Location JZL-CUI
Holdings
Date last seen Total checkouts Full call number Shelving location Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Barcode Current library Date acquired
09/12/2023   641.59593 HON-E Ground Floor 09/12/2023 Books         Junaid Zaidi Library, COMSATS University Islamabad 57148 Junaid Zaidi Library, COMSATS University Islamabad 09/12/2023