Food microbiology an introduction (Record no. 374935)

MARC details
000 -LEADER
fixed length control field 00585nam a2200169Ia 4500
001 - CONTROL NUMBER
control field 0000340409
003 - CONTROL NUMBER IDENTIFIER
control field 0003
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191223s9999||||xx |||||||||||||| ||eng||
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 576.163
Item number MON
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Montville, Thomas J.
245 #0 - TITLE STATEMENT
Title Food microbiology an introduction
Medium [Book]
Statement of responsibility, etc. Thomas J. Montville.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. National Book Foundation Islamabad
521 ## - TARGET AUDIENCE NOTE
Target audience note All.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
852 ## - LOCATION
Piece designation 10003000021084
-- 300.00
Classification part 576.163 MON
-- National Book Foundation Abbottabad
Sublocation or collection Main Library
Former shelving location Textbooks
Copy number 1
Piece physical condition 1-New
Location Abbotabad Campus
Holdings
Date last seen Total checkouts Full call number Shelving location Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Barcode Current library Date acquired
11/17/2023   576.163 MON   11/17/2023 Books         COMSATS University Abbottabad Campus 10003000021084 COMSATS University Abbottabad Campus 11/17/2023