Towards sustainable tourism (Record no. 157332)
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000 -LEADER | |
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fixed length control field | 00720nam#a2200217#a#4500 |
001 - CONTROL NUMBER | |
control field | 0000042278 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0001 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 111129s2007 ##############000#0#eng#d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788183701235 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.4791 |
084 ## - OTHER CLASSIFICATION NUMBER | |
Classification number | 338.4791 |
Item number | BHA-T |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bhallabh, Anand. |
245 10 - TITLE STATEMENT | |
Title | Towards sustainable tourism |
Medium | [Book] / |
Statement of responsibility, etc. | Anand Bhallabh. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi : |
Name of publisher, distributor, etc. | Akansha Publishing House, |
Date of publication, distribution, etc. | 2007. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 295 p. : ; |
Dimensions | 22 cm. |
365 ## - TRADE PRICE | |
Price type code | 01 |
Price amount | 1,768.00 |
500 ## - GENERAL NOTE | |
General note | Author name is mentioned as "Anand Ballabh" on the jacket. |
521 ## - TARGET AUDIENCE NOTE | |
Target audience note | All. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Tourism. |
852 ## - LOCATION | |
Accession No. | 32366 |
-- | 1768.00 |
-- | Carvaan Books |
Former shelving location | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Junaid Zaidi Library, COMSATS University Islamabad | Junaid Zaidi Library, COMSATS University Islamabad | 2nd Floor | 09/18/2023 | 338.4791 BHA-T | 32366 | 09/18/2023 | 09/18/2023 | Books |