MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01320cam a22003614a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000055142 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0001 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030708s2005 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1405106182 (pbk. : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DNLM)101184194 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM/DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.952937 |
| Edition number |
22 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
615.952937 |
| Item number |
BEL-L |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bell, C., |
| Dates associated with a name |
1946- |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Listeria |
| Medium |
[Book] : |
| Remainder of title |
a practical approach to the organism and its control in foods / |
| Statement of responsibility, etc. |
Chris Bell and Alec Kyriakides. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford, UK : |
| Name of publisher, distributor, etc. |
Blackwell Pub. ; |
| Place of publication, distribution, etc. |
Ames, Iowa, USA : |
| Name of publisher, distributor, etc. |
Iowa State Press, |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 288 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 365 ## - TRADE PRICE |
|---|
| Price type code |
01 |
| Price amount |
5,486.25 |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Practical food microbiology series |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
All. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Listeriosis. |
|
|---|
| Topical term or geographic name entry element |
Listeria monocytogenes. |
|
|---|
| Topical term or geographic name entry element |
Foodborne diseases |
| General subdivision |
Prevention. |
|
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology. |
|
|---|
| Topical term or geographic name entry element |
Listeria Infections |
| General subdivision |
prevention & control. |
|
|---|
| Topical term or geographic name entry element |
Food Contamination |
| General subdivision |
prevention & control. |
|
|---|
| Topical term or geographic name entry element |
Food Microbiology. |
|
|---|
| Topical term or geographic name entry element |
Listeria monocytogenes |
| General subdivision |
pathogenicity. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kyriakides, Alec. |
| 852 ## - LOCATION |
|---|
| Accession No. |
31996 |
| -- |
5486.25 |
| -- |
ABSCO Books & Subscription Services |
| Former shelving location |
Books |
