Normal view MARC view ISBD view

Essential microbiology and hygiene for food professionals /

Roller, Sibel.

Essential microbiology and hygiene for food professionals / [Book] / by Sibel Roller. - London : Hodder Arnold, 2012. - ix, 226 p. : ill. ; 25 cm.

All.

ISBN: 1444121499

Subjects--Topical Terms:
Food--Microbiology.
Industrial hygiene.

Dewey Class. No.: 664.001579

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)