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Chemical composition, antioxidant activity and ant-microbial potential of plant essential oils against food-borne pathogens /

Fatima, Qudsia..

Chemical composition, antioxidant activity and ant-microbial potential of plant essential oils against food-borne pathogens / [Thesis or Dissertation] Qudsia Fatima. - Islamabad : COMSATS University Islamabad, 2020. - xvii, 70 pages : illustrations ; 30 cm

Subjects--Personal Names:
Rabia Naz, Dr. Supervisor, AP, Biosciences
Rumana Keyani, Dr. AP, Biosciences.

Subjects--Topical Terms:
Anti microbial potential--Fungal pathogens
Antioxidant activity--Foodborne diseases--Cycdonia oblonga.

Index Terms--Genre/Form:
Biosciences--Microbiology and Immunology

Dewey Class. No.: 572 / FAT-C

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