Bacteriocins in food preservation peptide identification and binding studies against various enzymes /

Azhar, Maria..

Bacteriocins in food preservation peptide identification and binding studies against various enzymes / [Thesis or Dissertation] Maria Azhar. - Islamabad : COMSATS University Islamabad, 2019. - xiv, 92 pages : color illustrations ; 30 cm






Muhammad Qaiser Fatmi, Dr. Supervisor, AP, Biosciences.


Food preservation--Shel life--Chemical methods--Pseudomonas fragi.
Various enzymes--Pasteurization--Microorganisms--Pseudomonas putida.


Biosciences--Bioinformatics

572 / AZH-B