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Foodservice organizations a managerial and systems approach

Gregoire,Spears, Marian C.

Foodservice organizations a managerial and systems approach - 6th ed. - Harlow Pearson Education Publisher - Soft Binding xiii 7000

English

ISBN: 131936328

Subjects--Topical Terms: --Management Sciences

Dewey Class. No.: 647.95068 GRE-F

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