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Pesticide residues in foods methods, techniques, and regulations /

Pesticide residues in foods methods, techniques, and regulations / [Book] : W. George Fong ... [et al.]. - New York : Wiley, c1999. - xiv, 358 p. : ill. ; 24 cm. - Chemical analysis ; v. 151 .

"A Wiley-Interscience publication."

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ISBN: 0471574007 (cloth : alk. paper)

Subjects--Topical Terms:
Pesticide residues in food.

Dewey Class. No.: 363.19 2

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